Opportunities For All Responsibilities Develop, own and drive the F&B; strategy plan in collaboration with the other company's leaders Develop and achieve a commercial F&B; business plan, considering market strategy, revenue generation, operating costs, profitability targets, business volumes and guest and team member experience, to support the company's plan Prepare and manage the F&B; budget to achieve departmental targets.
This includes carrying out regular reviews of performance against budget targets, analysing variations and taking corrective actions where needed, as well as providing accurate forecasts Fully responsible for the management of the kitchen and all F&B; areas.
Monitor and review performance against targets, including revenue, costs, covers and guest satisfaction.
Agree action plans with the culinary and F&B; management team to improve performance, where needed Ensure the team delivers great guest experience by maintaining consistently high standards a...