F&B Director. World Class 5* Hotel Cape Town. To provide the highest level of hospitality in all the F&B outlets. Achieve total guest satisfaction and organisational profitability through effective utilisation of all resources. Continuously delight the guest by offering trend setting and innovative products and services.

Responsibilities

• Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs.
• Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
• Recruitment, performance appraisal and management of associates in the department.
• Planning, forecasting and budgeting the revenues and costs for the department.
• Manage and lead associates to ensure maximum productivity.
• Oversee outlet managers and supervisors with the day-to-day running of their departments.
• Oversee the daily activities ...