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F&B Assistant Sushi Chef - KOMA

Company

Marina Bay Sands

Location

singapore, singapore

Type

Full-time

Job Responsibilities
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards
  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation
  • Completion of the cleaning schedule for the kitchen
  • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling, etc.
  • Detailed knowledge of the full menu
  • Compliance with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programs
  • Reporting of maintenance issues to the relevant parties
  • All restaurant and menu standards adhered to at all times
  • Food produced to highest standards and to restaurant speci...

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