All positions require an applicant with general food and beverage knowledge. They must have good personal presentation and interpersonal skills. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will focus on how to meet and exceed the guest expectations.

Shift Duties Include:

To work directly under the Restaurant Chef

Process incoming bills – prioritize them, distribute tasks associated with it, ensure and co-ordinate timing of pick-up.

Maintaining prep levels – to know how much prep through busy days and slow days

Ensure the restaurant line is properly stocked for service with appropriate amounts of backups ready

Have full knowledge of the menu and follow and read recipes

Help the dishwasher when needed

Ensure the cleanliness and safety of the kitchen

Ability to put food deliveries away after checking for q...