Job
Requirements

• Candidate
  must possess at least a Bachelor’s Degree or
  equivalent in Food Technology, Food
  Science, Food Safety, or related
  discipline.
• Minimum
  1 year of working experience in food manufacturing,
  food processing, or quality assurance environment is
  preferred.
• Preferably an
  Executive specializing in Quality Assurance / Quality
  Control / Food Safety or
  equivalent.
• Good command of
  English and Bahasa Malaysia, both
  spoken and written.
• Knowledge and practical
  understanding of GMP, HACCP, ISO 22000 / FSSC
  22000, and food safety
  requirements.
• Familiar with food
  hygiene practices, sanitation standards, and product
  safety control.
• Preferably experience in
  handling internal audits, documentation control, and
  complia...