Facilities & Maintenance Worker (Oil & Fryers)
The Facilities & Maintenance Worker (Oil & Fryers) is responsible for supporting the safe, clean, and efficient operation of fryer oil systems and related kitchen equipment throughout the venue. This role focuses on the filtering, handling, changing, replenishing, transport, and disposal of fryer oil, while also assisting with routine care of fryer-related equipment, hood filters, grease collection areas, and associated cleaning and maintenance tasks.

The Facilities & Maintenance Worker (Oil & Fryers) must understand the safe operation of fryer oil equipment, recognize hazards related to hot oil, grease, ventilation, hoods, filters, and food-service equipment, and report equipment concerns promptly. This position supports the Maintenance & Facilities Department, Culinary operations, Concessions, Premium, and other food service areas by helping ensure equipment is clean, functional, and ready for service.

Compensatio...