Job Title: Food & Beverage Manager

Location: Nylstroom, Limpopo

Position Type: Live-in

Reporting To: Resident Manager (RM) and Assistant Resident Manager (Asst RM) Position Purpose

To effectively manage the day-to-day food and beverage operations of a Lodge in the Nylstroom area, ensuring they are consistent with company standards while achieving optimum financial results and guest satisfaction.

Key Responsibilities Operational Management: Manage all F&B outlets (including restaurant and boma dining) within budgeted guidelines and to the highest standards. Guest Experience: Identify customer needs proactively; greet guests and host in public areas as needed. Financial & Admin: Assist with financial management, monitor reporting structures, and handle F&B rosters. Team Leadership: Recruit, train, and mentor the F&B team to foster a culture of learning and unique brand identity. Stock & Quality Control: Oversee orders, stock takes, and waste...