Elevate dining experiences at Extendicare as a part-time Nutrition Manager. Inspire your culinary team while focusing on personalized nutrition care in long-term settings.
As Nutrition Manager, you will lead culinary operations in a long-term care environment, enhancing residents' quality of life through creative dining solutions. Your leadership will foster a supportive team culture that prioritizes individual dietary needs and regulatory compliance. You will be responsible for budget management, food supply oversight, and staff training to ensure high standards of service.
Key Responsibilities:
• Develop high-performing food service teams aligned with company values
• Collaborate to customize menus based on resident preferences
• Manage day-to-day culinary operations effectively
• Ensure compliance with provincial legislation and safety guidelines
• Conduct quality improvement and satisfaction assessments
Requirements:
• Current membership with CSNM require...