The successful candidate’s key performance areas will be:

• Client Services
• Purchasing, sales, preparation and inventory management of products
• Coordinating and motivating staff under supervision
• Overseeing the GM Express kitchen
• Ensuring overall cleanliness and the safety of staff and premises
• Closing out shifts and compiling shift schedules
• Promotions
• General administrative function

Requirements:

• Grade 12
• At least 5 years of experience in the takeaway industry
• Above average communication skills
• Strong focus on service
• Computer literate
• Administrative background
• Knowledge of the Occupational Health and Safety Act
• Absolute honesty
• Valid Code B driving license