Join the dedicated team at Oliver & Bonacini as a Senior Sous Chef, where culinary excellence and leadership converge. This hands-on role emphasizes team management and precise execution in a fine dining setting.
We are seeking a Senior Sous Chef with 4-5 years of experience in fine dining environments. Your leadership will inspire the kitchen team while ensuring operations run smoothly. Focusing on recruitment, training, and maintaining high standards, you will drive a culture of food passion and integrity.
Key Responsibilities:
• Lead the kitchen team by example and communicate the vision
• Ensure kitchen cleanliness and operational efficiency
• Oversee ordering, inventory, and receiving procedures
• Cultivate a culture centered on food enjoyment
• Manage training and employee performance effectively
Requirements:
• 4-5 years as Sous Chef or Chef de Cuisine
• High level of culinary passion and detail orientation
• Strong ethical standards and interper...