The Fox Hill Club is looking for a Line Cook/ Prep Cook Duties/Responsibilities:

• Prepares meal ingredients as directed by the executive chef.


• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Must have Weekend and Holiday Availability. $18-$24 / Hour Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.


• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking proc...