We're seeking an Experienced Food Services Manager to run daily operations and enhance profitability at our location. Ensure customer satisfaction and staff performance through effective management.

This full-time, on-site position requires over five years of related experience and a relevant certification. You will develop budgets, analyze costs, recruit staff, and ensure health and safety compliance while offering exceptional customer service and addressing concerns.

Key Responsibilities:
• Develop budgets for food and operational supplies
• Evaluate daily restaurant operations and profits
• Recruit, train, and supervise staff systematically
• Monitor cash flow and balance reports accurately
• Negotiate with suppliers for competitive pricing

Requirements:
• 5 years or more in food service management
• Certification or diploma in a related trade
• Excellent leadership and communication skills
...