Join Aramark as a Food Prep Worker III in Montreal, where you will play a vital role in food preparation. Utilize your culinary skills to support high-quality service and customer satisfaction.
This full-time role focuses on teamwork and creativity, with working hours from Thursday to Sunday. Candidates should have 2 to 3 years of food service experience and showcase methodical work habits alongside leadership skills. Engage in optimizing food quality while maintaining safety protocols.
Key Responsibilities:
• Prepare daily menu items alongside the chef
• Cook and finish dishes with precision
• Oversee food service operations effectively
• Ensure compliance with health and safety guidelines
• Participate in monthly inventory checks
Requirements:
• 2 to 3 years of relevant food service experience
• Strong leadership and teamwork abilities
• MAPAQ food hygiene certification may be required
• Customer service-minded approach
• Bilingualism is advanta...