Become an Experienced Chef in our hotel kitchen, where you’ll craft culinary masterpieces and lead a talented team. This full-time position is pivotal for our dining experience.

We seek a Chef with 3-5 years of experience, ready to create daily menus and supervise kitchen staff. This permanent role demands a strong foundation in various cuisines and the ability to work flexible shifts in a rural setting. Live and work at our stunning location!

Key Responsibilities:
• Prepare and cook daily meals and specialty items
• Create and update recipes tailored to guest preferences
• Supervise and instruct cooking staff on techniques
• Lead the preparation for special events and banquets
• Manage food inventory and supply requisitions

Requirements:
• 3-5 years experience in a culinary role
• Must hold a Food Safety Certificate
• Excellent leadership and planning skills
• Valid driver's license and self-t...