Work Arrangements

• Work Location: Makati and Ortigas Avenue, Pasig

• Work Shift: Weekdays (8:00AM – 5:00PM)

• Work Set-up: Onsite



Job Summary

The Executive Sous Chef serves as the second-in-command of the kitchen and supports the Executive Chef in managing daily kitchen operations, food production, and staff supervision. The role ensures that all meals are prepared according to approved menus, therapeutic diet guidelines, and hospital protocols. The Executive Sous Chef coordinates closely with Dietitians, Quality Assurance, Operations, and Hospital Administration to maintain food quality, efficiency, and compliance with HACCP and sanitation standards.



Job Description

Includes the following; but not limited to other duties that may be assigned from time

to time.

• Assist the Executive Chef in managing overall kitchen operations and food production activities.

• Supervise Sous Chefs, Chef De Partie, ...