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Executive Sous Chef - NRG Stadium

Company

Aramark

Location

Houston, Texas

Type

Full-time

Job Description

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food. 

Compensation & Relocation: Aramark is pleased to offer a competitive compensation package for this role, which includes a sign-on bonus and relocation assistance for candidates outside of the Houston, TX area.

Job Responsibilities


  • Ensures culinary production appropriately connects to the Executional Framework 
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
  • Train an...

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