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Executive, Production - Eunos (Cook preferred)
Company
APSN LTD.
Location
paya lebar, east region
Type
Full-time
Job Description
Plan and prepare daily meals in accordance with menu and nutritional standards
Maintain cleanliness and compliance with SFA and food hygiene regulations
Work closely with instructors to involve trainees in kitchen activities (e.g. food prep, plating, cleaning)
Support training of culinary skills and kitchen safety to trainees
Ensure kitchen equipment is well maintained and properly handled
Assist with inventory management, stock rotation, and purchasing needs
Prepare food for internal events or catering projects as assigned
Uphold APSN CFA’s mission of providing meaningful vocational training and inclusive employment opportunities
Job Requirements
Higher NITEC/ Diploma/ Degree in any discipline
Possess 2 years of working experience as a Cook
Strong knowledge of cooking techniques, menu planning, and kitchen operations
Possess...
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