Job Summary

We are seeking an experienced Executive Pastry Chef to lead and manage all pastry and bakery operations within our growing food and beverage business.

Responsibilities

• Lead and manage pastry and bakery operations to ensure efficient production and high-quality output
• Develop and standardize pastry and bakery recipes to maintain consistency and align with brand standards
• Plan production schedules to meet demand while optimizing resource use and minimizing waste
• Implement and monitor food safety protocols to comply with regulatory standards and ensure product safety
• Manage and mentor the pastry team to enhance skills, productivity, and collaboration
• Oversee large-scale pastry manufacturing processes to deliver consistent quality and timely delivery
• Incorporate Mediterranean and Asian flavors into menu development to meet customer preferences and market trends

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