About the Role

We are seeking a dynamic and detail-oriented professional for the role of Executive – Innovation (Chocolates), who will be responsible for developing innovative chocolate-based products across multiple applications. The role involves working closely with cross-functional teams to create, test, and commercialize products aligned with market trends and business objectives.

Duties & Responsibilities

Develop and formulate new chocolate-based products across bakery, confectionery, dessert, and beverage categories Conduct trials for product development, optimization, and scale-up Ensure consistency in taste, texture, and quality during product development Collaborate with production, quality, and procurement teams for successful product commercialization Evaluate raw materials and ensure ingredient compatibility Stay updated with market trends, consumer preferences, and innovations in the chocolate segment Support troubleshooting and continuous impro...