Executive Chef vacancy – Zayed City, UAE

Executive Chef job in Zayed City UAE

Responsibilities

• Manage all kitchen staff and ensure the highest quality of food preparation and presentation.
• Lead the kitchen team, delegating tasks and motivating staff to achieve excellent results.
• Oversee menu development, food costing, and inventory management.
• Ensure adherence to kitchen safety procedures and maintain a clean, organized environment.
• Stay current with food trends and international cuisine, and creatively incorporate local ingredients where appropriate.

Qualifications

• Minimum of five years experience in the hospitality industry, with at least two years in a managerial position.
• Excellent verbal communication skills and strong leadership abilities.
• Experience in menu development, food costing, and inventory management.
• Highly organized, detail-oriented, able to wo...