Lead culinary excellence as an Executive Chef, ensuring quality and creativity in every dish. Bring your expertise in menu planning and kitchen management to elevate our dining experience.
As an Executive Chef, you will oversee a dynamic kitchen environment, supervising chefs and kitchen staff while developing new recipes. Your responsibilities will include estimating food costs, maintaining records, and analyzing operations to optimize efficiency. You'll also have the opportunity to mentor cooks and demonstrate cooking techniques to enhance team performance.
Key Responsibilities:
• Estimate food and labor costs for budgeting
• Supervise chefs and kitchen staff activities
• Create innovative recipes and menus
• Instruct staff on cooking and presentation techniques
• Plan and direct food preparation for events
Requirements:
• Minimum 5 years of culinary experience
• Safe Food Handling certificate required
• Strong leadership and communication skills
•...