Executive Chef (Western, Mediterranean & Asian Cuisine)

Company

RADICAL FUSION PTE. LTD.

Location

singapore, singapore

Type

Full-time

            Key Responsibilities  Kitchen Operations  Manage and oversee all kitchen operations, ensuring efficient and smooth service. 
Lead daily food preparation and service for lunch, dinner, events, and special promotions. 
Maintain consistency, quality, and presentation standards across all menu items. 
Ensure compliance with Singapore food safety and hygiene regulations. 
 Menu Development  Design and develop innovative menus featuring:Gourmet BurgersArtisan PizzasMediterranean CuisineThai CuisineBar Bites and Sharing PlatesSeasonal Specials 
Introduce new dishes based on market trends and customer preferences. 
Create cost-effective recipes while maintaining quality standards. 
 Team Leadership  Recruit, train, supervise, and motivate kitchen staff. 
Schedule kitchen manpower according to operational needs. 
Develop SOPs and kitchen processes. 

        
        
    

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