Job Description The Genuine Hospitality Group, led by James Beard Award–winning Chef Michael Schwartz, is seeking a visionary Executive Chef to lead the culinary program at Amara at Paraiso—one of South Florida's premier waterfront dining destinations. This is a rare opportunity for a dynamic culinary leader to shape a high-profile, high-volume restaurant known for bold Central and South American flavors, seasonal coastal cuisine, and an elevated guest experience. With over 300 seats, a thriving events business, and a team of nearly 100 employees, this role offers both creative freedom and operational impact at scale. General Description of Work With delegated authority, reporting to the Owner and General Manager, the Executive Chef is responsible for leading and elevating all aspects of kitchen operations, menu development, financial performance, and team culture. Essential Function Lead development of seasonal, coastal South American‐inspired menus that adhere to the ethos of...