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EXECUTIVE CHEF

Company

JAS JAHISHA PTE. LTD.

Location

singapore, singapore

Type

Full-time

Responsibilities
  • Ensuring promptness,freshness, and quality of dishes.
  • Coordinating cooks'tasks.
  • Implementing hygienepolicies and examining equipment for cleanliness.
  • Designing new recipes,planning menus, and selecting plate presentations.
  • Reviewing staffinglevels to meet service, operational, and financial objectives.
  • Hiring and trainingkitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performingadministrative tasks, taking stock of food and equipment supplies, and doingpurchase orders.
  • Setting and monitoringperformance standards for staff.
  • Obtaining feedback onfood and service quality, and handling customer problems and complaints.
Requirements
  • Advanced knowledge offood professional principles and practices.
  • Proficient knowledge ofhuman resources management.
  • Excellent communicationskills.
  • Ability to meet de...

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