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Executive chef

Company

EVER BEST CONSULTANTS PTE. LTD.

Location

singapore, singapore

Type

Full-time

Responsibilities
  • Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
  • Develop and maintain menu offerings, recipes, and food presentation standards.
  • Supervise, train, and guide kitchen staff to ensure consistent food quality and productivity.
  • Monitor food quality, portion control, and kitchen hygiene standards at all times.
  • Manage inventory levels, food ordering, and storage to minimize wastage and control costs.
  • Ensure compliance with all food safety, sanitation, and workplace health regulations.
  • Coordinate with management on menu planning, promotions, and operational improvements.
  • Handle customer feedback relating to food quality and implement corrective actions where necessary.
Requirements
  • Proven experience in managing kitchen operations and food preparation activities.
  • Strong knowledge of food sa...

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