Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 65 hours bi-weekly
• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years

Work Setting

• Restaurant
• Hotel, motel, resort

Ranks of Chefs

• Executive chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen s...