Executive Chef – $80,000–$85,000 | Scratch Kitchen | No Late Nights | Fort Mill, SCAre you a passionate culinary leader ready to take your career to the next level? We’re a fast-growing hospitality company searching for an experienced Executive Chef to lead our scratch kitchen in Fort Mill, SC. This is a rare opportunity to join a thriving team that values creativity, quality, and work-life balance — with no late nights!What We Offer:

Competitive base salary of $80,000–$85,000

Dynamic, scratch-made menu using fresh, local ingredients

Supportive leadership and a growing company with real advancement potential

No late-night shifts – enjoy a balanced lifestyle

A professional and collaborative kitchen culture

Your Role:As Executive Chef, you’ll oversee all kitchen operations, lead and mentor your team, manage inventory and food cost, and work closely with leadership to continually elevate our culinary offerings. You’ll bring innov...