Executive Chef - Airline Catering

Location: Santiago, Chile

ASAP Start

We are looking for a talented and commercially minded Executive Chef to lead culinary excellence for a global airline account.

This role focuses on menu innovation, brand consistency, and operational quality across multiple international catering units. You will play a key role in shaping the onboard dining experience, ensuring it reflects a premium and consistent brand identity worldwide.

Key Responsibilities

• Lead global menu development and culinary strategy
• Drive innovation using consumer insights, trends, and feedback
• Ensure consistency, quality, and compliance across all locations
• Conduct audits, tastings, and training across international units
• Act as a culinary ambassador at events and client engagements
• Manage supplier quality, ingredient sourcing, and cost...