We are seeking a highly skilled and innovative Executive Chef to lead our kitchen operations and create exceptional menus tailored to diverse dietary requirements. The ideal candidate will have a strong background in event catering and corporate dining, demonstrating expertise in high-volume food production while maintaining the highest quality and presentation standards. This role requires a strategic thinker who can manage kitchen staff, control costs, and deliver outstanding culinary experiences that meet a variety of client needs.

Key Responsibilities Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions. Stay ahead of industry trends and incorporate new techniques, flavours, and dietary trends (vegan, gluten-free, allergen‑friendly, etc.). Recruit, train, and mentor kitchen staff, fostering a high...