Sooke Harbour House seeks an Executive Chef to lead its renowned culinary team in Sooke, British Columbia. This full-time position emphasizes local, seasonal cuisine while enhancing dining experiences.

In this pivotal role, you will oversee all aspects of the culinary operations, ensuring quality and excellence in food presentation. Your expertise will drive menu innovation, empower the culinary team, and build strong partnerships with local suppliers. This is your chance to make a significant impact on the reputation of one of Canada’s iconic culinary destinations.

Key Responsibilities:
• Develop creative menus highlighting seasonal ingredients
• Lead culinary execution for events and banquets
• Maintain exemplary standards of food quality and creativity
• Manage costs, budgets, and kitchen operations
• Evaluate and mentor culinary team members

Requirements:
• At least 5 years of senior culinary leadership expe...