Role Overview
As Executive Chef, you will lead all culinary operations at Basiqat Resort by Mantis, shaping a distinctive food philosophy that reflects the brand’s commitment to sustainability, locality, and elevated guest experiences.
You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction.
What You'll Do
Culinary Leadership & Strategy