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Executive Chef - Resort

Company

JRoss Recruiters

Location

Kamloops, British Columbia

Type

Permanent

Description

Culinary Vision & Execution

  • Lead the culinary direction of the resort’s dining program, ensuring every dish reflects quality, consistency, and creativity

  • Design and evolve menus that celebrate fresh ingredients, seasonal inspiration, and guest expectations

  • Maintain exceptional standards of presentation, flavour, and execution across all services

    • Operational Leadership

  • Oversee daily kitchen operations including preparation, service, ordering, and inventory management

  • Manage food costs and supplier relationships while maintaining quality and efficiency

  • Ensure all food safety, sanitation, and regulatory standards are consistently upheld

    • Team Development

  • Recruit, mentor, and inspire a small but dedicated kitchen team

  • Foster a culture of professionalism, collaboration, and culinary pride

  • Lead by example during service with strong organization, c...

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