An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
Responsibilities - Oversee culinary operations in all restaurant’s kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen, and stewarding operations.
- Work at off‑site events when requested.
- Plan, prepare and implement high quality food and beverage products and set‑ups in all areas and in the restaurants.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation.
- Use all equipment, tools and machines appropriately.
- Focus on constantly improving the training manuals and SOPs.
- Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing.
- Assist in inventory taki...