**Description:**

As Executive Chef, you will provide visionary culinary leadership, overseeing all food production and culinary operations while ensuring alignment with Hyatt's brand standards, strategic objectives, and commitment to exceptional guest experiences. Reporting directly to the General Manager, you will lead a high-performing culinary team, fostering a culture of excellence, innovation, and continuous development.

The ideal candidate will bring extensive experience in luxury hospitality and wellness-driven culinary concepts, delivering elevated dining experiences that emphasize quality, sustainability, seasonality, and mindful nutrition. You will be responsible for maintaining the highest standards of food quality, safety, consistency, and operational efficiency across all restaurants, bars, in-room dining, and banquet operations, while driving financial performance, profitability, and guest satisfaction.

**Qualifications:**

· Prof...