We are hiring an Executive Chef / Head of Culinary Operations to own BOH execution across all outlets and align the CPU + cafés into one consistent operating system.

This is not a single-outlet Head Chef role. This is a multi-unit leadership role focused on:

• standardization

• training

• auditing

• corrective actions

• CPU-to-outlet quality control

You will lead and develop our outlet sous chefs and the CPU sous chef , and you will be accountable for consistent guest experience across the network.

• Multioutlet BOH

• CPU coordination (via CPU sous chef)

• Menu categories include full breakfast, sandwiches, desserts , and other café items

• Mix of in-café final cook/plating +