A luxury beach resort in Zanzibar is seeking an Executive Head Chef to lead all culinary operations. The ideal candidate will have over 5 years of experience in senior kitchen leadership, managing various F&B outlets, and a strong commitment to sustainability. Responsibilities include developing a culinary vision, designing menus, and ensuring food safety. This full-time position offers a competitive salary, accommodation, and additional benefits, with a start date in January or February 2026.
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