We are seeking an Executive Chef to help shape the culinary identity of Gardenia as we build an upscale French-Asian fusion style that feels distinctive, refined, and deeply welcoming. This is an opportunity for a chef who brings both creative vision andoperational discipline someone who can lead a kitchen with excellence while helping define a memorable guest experience from morning through evening.What You Will Lead: Lead the culinary direction, standards, and daily execution of Gardenias kitchen. Develop and refine menus that reflect our upscale French-Asian fusion approach with balance, seasonality, and clarity of concept. Build strong kitchen systems for prep, plating, quality control, cleanliness, consistency, and service flow. Train and inspire a team culture rooted in professionalism, accountability, calm execution, and pride in craft. Partner with ownership and leadership on menu evolution, events, profitability, and long-term growth.Who You Are An experienced culinary lead...