As an Executive Chef you will be responsible for overseeing the daily operations of our kitchen and ensuring that all dishes are prepared to the highest quality standards. You will lead a team of talented chefs and kitchen staff, create menus, manage inventory and budgets, and maintain a safe and clean working environment. Your creativity, leadership skills and passion for food will be essential in creating unique and delicious dishes that will impress our customers.

Responsibilities

• Manage day-to-day operations of the kitchen
• Create new menus and oversee menu changes
• Train and supervise kitchen staff in food preparation techniques
• Ensure that all food is prepared to the highest quality standards
• Monitor inventory levels and place orders for supplies as needed
• Develop budget plans and ensure that expenses are kept within budget
• Maintain a safe and clean working environment in compliance with health codes <...