As an Executive Chef you will be responsible for overseeing and managing all aspects of the kitchen operations in our high‑end restaurant in Khanpur. You will have a strong background in culinary arts and possess excellent leadership, organizational, and communication skills. Your main objective will be to maintain the highest standards of food quality, presentation, and service while leading and training a team of kitchen staff.

Responsibilities

• Plan menus and develop new dishes according to seasonal availability and customer preferences.
• Ensure that all food is prepared to the highest quality standards and in a timely manner.
• Monitor food inventory levels, order supplies, and maintain cost control measures.
• Train and supervise kitchen staff on proper cooking techniques, safety procedures, and sanitation guidelines.
• Collaborate with other departments to ensure smooth operation of the restaurant.
• Maintain a clean, ...