Position Overview

We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high-end catering, retail café operations, mandatory meal plans, and client-based food programs. This role is responsible for delivering exceptional food quality, strong financial performance, and outstanding customer satisfaction across all service areas.

The Executive Chef will act as both a culinary leader and client-facing representative, ensuring consistency, innovation, and operational excellence across all outlets.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations across catering, retail café, and meal plan production
• Develop and execute high-end catering menus tailored to client expectations and budgets
• Ensure consistent food quality, presentation, and portion standards across all serv...