Job Purpose

The Executive Chef - Food Service s is accountable for leading and developing Sodexo’s Food Services business in MYS G ensuring operational excellence, food safety, client satisfaction, people development, and financial performanc e across a multi-site portfolio. The role plays a critical part in delivering Sodexo’s value proposition while supporting sustainable growth and long-term client partnerships

Key Accountabilities

Operational Leadership

• Enable end-to-end Branded Food Services deployment across multiple client sites in Singapore
• Ensure consistent delivery of safe, high-quality, and compliant branded food services
• Drive standardisation, efficiency, and continuous improvement
• Ensure compliance with Sodexo policies, food safety standards, and local regulations