Key Responsibilities

• Lead and oversee all culinary operations across multiple food and beverage outlets.

• Develop and implement the property's culinary vision and strategy.

• Drive innovation, creativity, and continuous improvement throughout all dining experiences.

• Maintain world-class food quality, presentation, and consistency standards.

• Create and develop innovative menus across all dining outlets.

• Design, standardise, and cost recipes.

• Introduce new concepts and culinary experiences aligned with international hospitality trends.

• Develop sustainable and locally inspired food offerings.

• Ensure efficient and effective day-to-day kitchen operations.

• Maintain exceptional standards of hygiene, cleanliness, and organisation. ...