Executive ChefBuild a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovative menu, and delivering an exceptional culinary experience.What will I be doing?
Develop the reputation of the hotel through the production of excellent quality food throughout the hotel.Develop a high‐quality kitchen brigade.Oversee the operational management of the kitchen and team members.Lead the kitchen brigade and ensure ongoing development of team members.Identify an effective succession‐planning approach.Create menus that meet and exceed customers' needs and conform to brand standards.Ensure the consistent production of high‐quality food across all hotel food outlets.Develop positive customer relations through proactive interaction with guests, team members, contractors, and suppliers.Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among guests and team members.Manage department operations, including budget...