Head Chef (Indian Cuisine)

We are seeking a skilled and experienced Head Chef to lead our Indian restaurant kitchen in El-Ain. As the Head Chef, you will be responsible for creating and implementing menus, managing inventory and food costs, training and supervising kitchen staff, and ensuring high-quality dishes are consistently served.

The ideal candidate should have at least 5 years of experience in Indian cuisine, strong leadership skills, and a passion for creating delicious and authentic dishes. This is a full-time position with a salary of $1600. Accommodation is not provided. Freshers with a strong background in Indian cuisine are encouraged to apply.