Oversee the preparation and execution of food related events on our weekly agenda, including but not limited to our welcome BBQ, ‘Dinner Party’ evening and Food Festival.
Oversee the preparation and delivery of our peak season lunch pop-ups
Oversee the preparation and delivery of food-related wedding events
Work alongside any guests chefs and ensure they are welcomed and have all the assistance they require
Lead, inspire and mentor a team of kitchen staff, including sous chef, CDPs and kitchen assistants
Set high standards and ensure consistency in food preparation and presentation
Strictly maintain all food, health and hygiene standards on a daily basis
Collaborate with the Executive Chef to develop existing events menu, introduce new dishes and adapt recipes as needed
Maintain strict quality control measures to ensure the high standards are maintained