Summary The Event Staff Bartender/Server is responsible for providing food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and Hospitality Team. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD). NAFI is an entity that generates its own funds through its operations, and is not funded by Congress. Responsibilities - Answers patron questions regarding food and service. - Responds to guests with sensitivity with regard to their needs and requests. - Assures that all food and beverages are served in a timely manner. - Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, in order to provide specially requested beverages. Serves liquor, beer, and wine. - Executes proper and timely set up and completes clean-up ...