Join Wendy's as a Restaurant Manager and lead your team to success! Oversee operations, ensure compliance, and drive profitability in a fast-paced environment.

As a Restaurant Manager at Wendy’s, you will assist the General Manager by managing staff and operations effectively. This role requires an individual capable of executing company policies while also focusing on customer service excellence and training team members. You will ensure adherence to food safety and sanitation regulations while creating a positive work environment through robust communication and teamwork.

Key Responsibilities:
• Ensure food safety procedures are followed by team
• Monitor and manage food and labor costs effectively
• Oversee inventory levels and cash control procedures
• Develop marketing strategies to meet sales goals
• Lead and motivate the team for service excellence

Requirements:
• Previous management experience in the res...