Continuously improve EH&S performance and EH&S policies, standards, guidelines, programs and management systems.
Monitor and manage the cafes HACCP/ SSOP and food safety programs to assure regulatory compliance.
Provide technical support and regulatory interpretation on EH&S matters, including EH&S laws and regulations as well as Company policies, standards, guidelines, and goals.
Coordinate, track, and maintain records of the associated paperwork.
Maintains EH&S Management System documentation and retains EH&S records as required.
Monitors and analyzes key EH&S performance metrics to measure progress and trends.
Provide station/ café recaps and will provide input regarding corrective/ preventive actions if deemed necessary.
Prepares required reporting for OSHA, food safety and other governmental agencies.
Provide classroom and hands on training for com...