Knysna, South Africa | Posted on 05/20/2026 A lodge on the famous Garden Route Coast. Located just 3.5 hours from Cape Town, is seeking a highly energetic, double-threat
Duty Manager / F&B Manager
to oversee front-of-house hospitality, shift operations, and our day-to-day restaurant service delivery.
KEY RESPONSIBILITIES
F&B Operations:
Supervise daily breakfast, lunch, and dinner services at Restaurant , ensuring flawless table set-ups and dynamic guest interaction.
Duty Management:
Act as the main point of contact for guests during shifts, overseeing check-ins/check-outs, managing general requests, and resolving queries swiftly.
Inventory & Cost Control:
Handle strict beverage and food stock controls, routine stock takes, ordering, and receiving protocols to maintain precise par levels.
Staff Leadership:
Manage, mentor, and continually train the service waiters, bar staff, and clearing brigades to uphold our luxury service standards.
Financial Admi...