Doctoral Researcher in Food Processing for Planetary and Human Health

The ETH Sustainable Food Processing Group focuses on advancing food processing technologies and their role in sustainable food systems, using innovative approaches to tackle fundamental challenges such as the protein transition and food security. We use innovative sustainability assessment and emerging food system approaches as key tools to guide processing innovations toward holistic and impactful solutions.

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The overall vision is to identify and develop processing strategies that improve nutritional quality and environmental performance as assessed by nutritional life cycle assessment (nLCA) while creating appealing hybrid protein-rich products. Thus...